Some leadership lessons are best learned far from meeting rooms and org charts. Hospitality is one of those places.
In this episode of Le Podcast on Emerging Leadership, I had the pleasure of welcoming Francelina Amaral, a hospitality leader whose career has been shaped by service, attention to detail, and a deep respect for people. Our conversation explores what leaders in any industry can learn from hospitality, especially when it comes to onboarding, developing leaders, and creating a genuine sense of belonging.
We talk about onboarding not as a checklist or an HR process, but as an act of invisible hospitality. The kind of preparation that happens before someone arrives. The small gestures that make people feel expected, welcome, and valued from the very first moment. Francelina shares concrete stories showing how these moments shape engagement, confidence, and long-term commitment.
We also explore leadership as service. Not leadership as authority or control, but leadership that creates the conditions for others to succeed. Through real examples from her teams, Francelina explains how trust, safety, and attention to detail help people step up, take responsibility, and grow into leadership roles themselves.
Finally, we look at belonging. Not as a concept or a slogan, but as something built through everyday actions. How leaders sometimes unintentionally break belonging. And how simple, human behaviors can restore it, for both employees and guests.

Transcript of the Episode
[00:00:00]
Alexis: This is Le Podcast on Emerging Leadership. I’m your host, Alexis Monville. Today I’m very happy to welcome Francelina Amaral. Francelina has built her career in hospitality, a world where welcoming people, caring for details, and creating meaningful experiences are at the art of the work. She has held leadership roles in international hotel groups across countries and culture.
Always with a strong focus on service, people, and excellence. What I find particularly inspiring in Francelina’s journey is how she connects hospitality and leadership. For her, onboarding is not a checklist, but an act of invisible hospitality. Leadership is not about authority, but about service, and belonging is something you create through everyday actions.
[00:01:00]
This conversation goes beyond hospitality. It’s about what leaders in any industry can learn from it.
Francelina, welcome to the podcast on Emerging Leadership. How would you introduce yourself to someone you just met?
Francelina: I’m Francelina, I’m Portuguese. I’m passionate about hospitality, and about the service itself. I love to meet new people, to be with people, and yes. I think it’s this. I have a long career built in hospitality. And I think it’s this, I think my career reflects my way of being in hospitality, is the way that where I can feel myself at best. So I’ll say it’s this passion about people, hospitality, and working within this environment.
Alexis: You’ve spent a lot of time in environments where welcoming people really matters. When you hear the word onboarding, what comes to your mind first?
[00:02:00]
Francelina: Straight away, we think about checking, you know, we think about starting something, we think about… or in my point of view, onboarding, I associate straight away with a team, with the way that we welcome new team members to our hotel, to our company, to our house. I would say it’s, for me, a very, very important moment on the process.
Alexis: You’ve spoken about onboarding as a form of invisible hospitality. What does that mean in practice?
Francelina: Because when we’re talking about onboarding, and referring to hospitality or even to other business, because I have an example, I can think about an example that really stood in my mind and made me shift a few of the things that I was doing till that moment onboarding. It’s what happens behind the scenes.
[00:03:00]
It’s the moment, the important moment where you arrive to a place and you feel or not feel that they were ready for you, they were preparing for you. You either feel special or you feel just one more. You either feel connected, or you feel that, hmm, not waiting for me. Maybe it’s not the right place or moment to come.
So I think on the onboarding we have the opportunity to really make someone feel special, welcome, and understand that we are ready to welcome this person and that this person, it’s important for us somehow, based on what the person will do, what the position will be. I don’t think that at this point it’s about the position. It’s about really having someone new joining.
And I always say “our family”, because in hospitality we work as a family, as a wall, as a team. But normally I say “the family”.
[00:04:00]
When I’m talking about being invisible, it’s because there’s so much preparation that we need to do if we don’t want to miss this opportunity of success. Everything starts before the arrival, let’s say. That’s why I’m saying it’s invisible. It requires preparation that starts with the HR department — the Human Resources department, sorry, I’m saying HR and maybe people are not familiar with the term — so with Human Resources.
Then we have the manager of the department that will welcome the person, or even myself if it’s someone that will be working together with me. So invisible in the sense that we gather all the information, all the important things that we put on this moment, so that people feel that since the very first moment, since the very first contact, that they belong.
[00:05:00]
Alexis: Interesting. Can you share a story of an onboarding experience where you felt genuinely welcomed?
Francelina: I will tell you — and it’s a recent one. It’s not an onboarding, but it is the feeling of really feeling welcome, as we were discussing. I just moved back to France. I’ve been in France, in Paris, from 2017 to 2021. Then I left back to Portugal, and now I’m back. I’m back with the same IHG to manage a different hotel.
Of course a different property, but when I went back to Portugal I left colleagues and some friends here in Paris that we, even though we don’t communicate on a daily basis or weekly basis, we do have the connection through the hotel, through some friends that we have there on the same group.
[00:06:00]
And the best experience that I have, and it is the most recent as well, is my return to France, the way that I was received and welcomed back. Since the transfer — they went to pick me up at the airport — they managed that the driver was someone that I worked with in the past. So he recognized me.
And this was like I say, oh my God. So that was the first thing. I arrived to do the check-in in the hotel where I stayed. It was not this one. I stayed in the Paris Center, in the hotel that I managed before. And the general manager, she did everything, just to the little detail.
There was the check-in, then it was one of my preferred bedrooms that she prepared for me together with the team. I had the “welcome back to Paris”. I had, of course, the bottle of champagne, not to miss when we are in Paris.
[00:07:00]
But all the details were really… like I was telling her, it was so important to me at that moment that I felt like I never left. I felt like I’ve been there all the time. So yes, this is the feeling of belonging. This is giving the importance of understanding the importance that a moment like this can have on an experience that will stay, and that will lead the experience, I would say.
Alexis: Yeah, I feel it’s really inspirational because unfortunately I cannot tell the same story about an onboarding that I felt really welcomed. And I believe that teams lose something when they treat it just as a process. And what you’re mentioning is it’s really about how people feel, and really get them to feel they are welcome, they belong to that new group, even if they are just there for five minutes.
[00:08:00]
And I believe it’s really strong.
Francelina: It is, Alex. We do a lot. One of our aims, and I support it a lot, is… because my career started in hospitality because someone gave me the opportunity of being a trainee in a luxury hotel. That was one of the best hotels that we have in London. So this opportunity was given to me long time ago and it stayed with me.
It stayed with me to the point that every time I have the opportunity of welcoming trainees, and I see that the trainees are really looking forward — it’s not to have a stamp on their school practice — I open the doors and I encourage all the time my department and managers to do the same.
And the good thing is, when you meet these trainees at the end or in the middle of the internship and they come back to you and they thank you, and they thank you for the way that they were welcomed at your hotel. So this shows the importance of the moment, and how the moment can affect you, or can conduct the way that you’re gonna be at this place, and even in your life, I would say.
[00:09:00]
Alexis: So it’s really interesting and fascinating to me. I was lucky enough to work in one hotel you managed near Lisbon. And I thought it was very funny to see how people are handling things that could seem very simple, but it’s not so simple.
It’s not necessarily easy to park your car. It’s not necessarily easy to understand how it works because you’re new. And of course all the people who are there know about everything. They could try to explain to you or whatever, but you arrive, you are… I use the GPS to find the place. I don’t know where I’m going, so I finally find it.
Oh, I’m going there, and there’s someone welcoming me there, and I wonder where to park the car. And they say, no, just leave it there. It’s okay. Don’t worry about it.
Now they know why I am there and everything goes smoothly. And even before I realize, we are sitting on the terrace and having a fantastic chat.
So it’s very funny that it’s removing everything, removing all the frictions for someone to enjoy the place. It seems very easy. It seems very simple. I believe it requires a high level of discipline to reach such a high level of service excellence.
[00:10:00]
So how do you balance the hospitality that you describe with the rigor needed to achieve that level?
Francelina: I think important for this experience… and I’m trying, or doing my best, to share what’s happening behind the scenes because yes, a lot of the preparation that you are just mentioning happens behind the scenes. So that you can arrive to a place and feel that yes, they were waiting for me. They remove all the problems or situations from the way so I can be at my best and enjoy that.
There’s two important components. One is that we need to love service. We need to love what we do. If you understand that what you are doing is to bring joy, to bring experience, to bring memories to the ones that are just in front of you, to the people that you are welcoming, then you got it.
Because if you like service, you like people, and you have the opportunity — and it’s an opportunity — to be facing guests like I faced you, like I face on a daily basis. And it doesn’t matter how important… it’s about the experience that the person in front of you can bring to your life and to you.
[00:12:00]
Now I spend hours and hours with my clients, sometimes just listening to their stories, and I learn a lot about the world, places that I never been in my life, that they can share with you their experience.
So first we need to understand that it’s really an opportunity. And then yes, there’s a lot of procedures behind it, but the procedures become something that you do by heart, and not because you have a standard behind to tell you “you need to park the car, you need to open the door”. No, this will come naturally, I would say.
Alexis: It’s very interesting. So it’s focusing on how people will feel, and it’s focusing on how the people doing the job feel about it, and the rest is coming after. It’s not going in the opposite direction.
Francelina: I think — and let’s go back to the onboarding experience — if you do an experience where you manage to touch the person that is arriving, where you manage to show the person “this is how I care about you, how much I care about you”, and about what you’re gonna give to me in the future, of course — because this is the way that we welcome, and this is the way that we want you to do as well — the person will understand.
[00:14:00]
And the person will give you the same… I’ll not say amount, but the same type of compromise with you, of commitment.
So yes, I would say that we are clients. I always say to my manager of human resources, I always say: we are your client. Because internally, yes, we have requests, we have needs, we have a family to take care, and sometimes it’s with this person that we have a bit more space to talk about, or to ask advice.
And the same with our guests. They stay with us, they ask advice of where to go for dinner, where to go. Of course it’s a different reality, but inside a hotel there’s another hotel, there’s the managers.
Let’s focus on the canteen, the staff canteen or staff restaurant. We have some colleagues that do their best so we can have a wonderful meal inside hotel. And this is not at the eyes of the guests, but it’s at our eyes.
This duality — if we manage to give the same importance that we give to our guests — then it works. We say: treat well a guest, he will talk to friends, he will come back, he will bring more people. So it’s really the way of keeping the business going.
Because at the end, yes, it’s a business, but it’s a business that if we do it, if it’s our passion and if we give our best… it’s like the saying: sometimes you don’t feel that you are working, you feel that you are really being part of a wonderful experience. Same needs to happen behind the scenes.
[00:16:00]
Alexis: It’s very interesting that to really bring that level of care to the guests, you need to bring that level of care to the employees of the hotel.
Francelina: It’s the same. You as a guest, you will feel when an employee is doing by the book, or because he was told to do, or because it’s the standard — or you will feel because he’s doing his best. He’s really trying his best to accommodate your needs.
Of course there’s a standard. Of course we cannot be intrusive. Of course we have a few recommendations that our employees respect. But a lot of the interactions — what makes an experience different and ultimately a great memory — is what they give from them.
Alexis: You’ve seen a lot of people developing themselves, or you help a lot of people developing themselves during your career. What happens for them? What are the things that happen for them to start leading the way? How do you see that happening?
[00:17:00]
Francelina: I’m going back again to my history and to my career. I was given the opportunity by my leaders at the time to develop myself. And one of the things that I have is that I’m very curious. I like to know why I need to do this, and why it needs to be this way and not that way. Not that curious anymore, but at the beginning.
Because again, I was passionate about this world of hospitality and I wanted to understand everything. So I would say that when you have in front of you a team member that is curious, that wants to understand and learn, you have a potential leader in this person. Because they will be curious, they will understand why we are doing the things the way we are doing them, and they will share this with others.
So on a team you have team members that will be there giving their best to the performance of the hotel and the experience of our guests. And you’ll have team members that will do an extra effort and will lead the process: they will correct the colleague if the colleague is not doing the right thing, they will come back to you with feedback that you haven’t seen, they will focus on details.
So when you have someone that starts to have these kinds of behaviors, then you understand that you are in the presence of someone that if you push, if you develop a bit more, if you dedicate a bit more, you can grow a leader.
[00:19:00]
Alexis: It seems very easy to do when we listen to this, but sometimes it’s not easy, and sometimes even if you give the chance to some people they will make mistakes.
I remember vividly one time I was in Spain. The table we had was not far away from the bar, and we could see that there was clearly a more experienced woman talking to a very young guy who was doing the service. I could see that she was explaining carefully something and the guy was not very at ease.
And he’s going away with one bottle and two glasses… and three steps after, the bottle is on the floor and the glasses are broken.
And the woman goes around the bar, she already had a new bottle and two new glasses.
Francelina: Very fast.
Alexis: And she went to the guy. And I assumed that she would go to serve the customers, but she did not. She just gave the new glasses and the new bottle to the guy and she said, “oh, no passa nada”.
Francelina: Nothing happens.
Alexis: And she starts cleaning up the mess. And I was looking at that thinking: what just happened? And I don’t know, but the guy seemed absolutely okay after that.
And it happened in a snap, and there was no shouting, no big thing. And I’m pretty sure — I was looking around — not even all the people in the room noticed something happened.
[00:21:00]
Francelina: That is a great example, Alex. This is how you build safety, how you build confidence in the person first.
You should not shout because it’s not a way that people learn. And it’s not the type of behavior that we expect from a leader or a manager or even a colleague. It’s not a way.
So what she did was to clean the situation, and to give new tools — the glasses and the bottle — to the employee, not giving him time to think “I failed”. No. These are things that happen. I’m here to support.
So she invests confidence. She gives him a boost of confidence saying “voilà, no passa nada, you go and you do what you need to do, and I’ll be cleaning up for you.” This is the foundation of leadership: when you manage to transmit confidence to your team, even though something that was not supposed to happen happened.
I like to think — and I always say this to my team — our team members are looking at our actions on a daily basis. So before being a general manager, my acts, the way I behave, is what they will see. They will see the title, of course — “Madame…” — but how is Francelina there? How come she’s there?
When I arrive, everyone knows from the teams I work with: I’m passionate about flowers, decoration, and details. So when I arrive in the morning, when I do the tour, I will have a look at the flowers. And I remember colleagues saying: “this is not in conditions, Francelina will see.” And it is true.
They will take care of it because Francelina will see, and because they understand how important it is for the way we present our lobby, or flowers in a room.
[00:23:00]
So all the details count. What counts is actions, because they will see me remove something that is not in the right condition to be facing the guest.
So it’s actions. And what this manager in Spain did — encouraging the colleague to continue his job, removing the pressure of the situation — it’s one of the best examples we can have of how to build leaders and confidence, saying: listen, you go. This is teamwork.
Alexis: Yeah. And you mentioned something important: you’ll notice the details or even fix it yourself when you are doing the tour. It’s not just about telling others, it’s really acting, showing that it’s very important indeed.
Francelina: It is.
Alexis: Can you describe the moment when you see someone stop doing their job and start really leading?
[00:24:00]
Francelina: I believe that is when you take ownership of situations. I would say problems, but it’s not only problems, it’s situations.
It’s when you see that someone comes to you, or to colleagues, or to a guest, and passes on: “don’t worry, I’ll be taking care of this.”
When you manage to put yourself in the shoes of a guest, of a situation, and you take the step of dealing with it, of assuming it, and saying: “I’ll come back with a solution.” This is one of the first behaviors that we see in a leader, or someone with the potential to become a leader.
When you see someone that is worried not only about the moment, but already thinking ahead.
Let’s take the example of the bottle and glasses. Maybe after the incident, the person who cleaned might talk to the colleague and say: “listen, you know why this happened — it happened because you didn’t hold the bottle as you should. I’m going to show you the most suitable way to do this.”
Maybe she’ll take this moment of stress and pressure and make it a moment of learning. Or if it’s not the fault of the colleague, she may take further action and say: maybe we need a procedure to show everyone that we cannot do it this way, it should be done another way.
This is the kind of actions you see in a leader: they don’t wait for a manager to go and find the solution.
[00:26:00]
Alexis: Taking that moment as an opportunity to learn, and immediately while working on it, sharing it, trying to refine what we can do, how we can do things. I love this.
There’s a lot of leadership best practices in the world. We can see a lot of them on LinkedIn. What are the common leadership best practices that actually destroy belonging in reality, instead of building it?
Francelina: I would say what destroys not only leadership but a team, an entire team, is the lack of trust. The lack of drive. The lack of sharing.
It’s very important when you’re talking about the feeling of belonging. We are talking about more than… and going back to onboarding or to the way you welcome someone: you need to make them feel part of the problem and of the solution as well. They need to feel accountable for everything.
Of course there’s decisions and some situations that are held and managed by the manager or by myself. But if I share the reason why, if I share the result, then you will have the people with you.
Again, I like to inspire. I think I have been inspired by my leaders. And this builds trust, this builds confidence, this builds the engagement that we want.
I’m sure that if you talk to my previous leaders, they will tell you: yes, Francelina is someone that we can rely on. Because I learned so much from them that I’m there for them when they need me.
And I think this is the role of leadership: showing the way, sharing the knowledge.
Which is quite different than what we did in the past. In the past, we had a general manager or an HOD behind the desk dictating: “this is the way I want things to be done,” and no reasons why.
Sharing results — for example, in IHG, every general manager will do it the way they believe is the best for their team. But we have a culture of sharing results. We have a culture of empowering people on our teams.
And as soon as you are empowered, then you are given responsibility. Then you put more of yourself. Then you feel that you belong. Then you understand how important your work is for the success of the company, the hotel, and the goals we want to achieve.
I give you more examples of what builds than what destroys, but leadership is destroyed by lack of trust, lack of confidence, the wrong way of managing things. And there’s not one correct or wrong way, but the wrong way is when you don’t share the reasons.
I’m not gonna say the word authoritarian, but if you do it in a mandatory way: “this is mandatory, this is this.” No.
Share. Listen to your team as well. Share as much as you can. Of course a few things are not to be shared and this is okay, and they will understand. Because they know every time you can share something that will affect them, or help us move, help us achieve results, they will feel belonging and they will give their best.
[00:30:00]
Alexis: Excellent. I love this. We are gently going to close. But before we close, I will ask you a question. What is the one question I should have asked you?
Francelina: What is the one… You asked the question, you asked what was the moment of my onboarding, where I felt most welcome. Probably — and this is not a question — but why Francelina, the general manager in hospitality, is present on your podcast when your industry, or your career, is built in different areas and not in hospitality.
Alexis: Yeah, that’s a very good question. Just listening to you, I was thinking: it would be so great if we had leaders in all industries behaving exactly like you described. Because I’ve been within companies, working with companies, working with clients, where they still don’t understand what good onboarding means and what is the impact.
Showing the way, going on the tour, looking at every detail, talking to people, listening to their team, working on the sense of belonging, safety, trust, building trust within their team — they still don’t understand why it’s so important.
So why it makes sense to have you on the podcast: it’s so easy. I believe there’s a lot to learn for leaders in all industries. I’m very thankful, grateful that you joined the podcast because there’s so many things we can learn from you. Thank you for joining. I really appreciate that.
[00:32:00]
Francelina: Me too. It’s important. It’s a moment of sharing, and I love sharing. I’ve been doing this lately more than I used to do in the past. Exactly because going back to our industry — hospitality — I felt the need of sharing not only my experience, but sharing what hospitality really is.
And at the level of luxury, yes, but I always say that luxury… we can take luxury to all the details of the things that we do. We don’t need to be in a luxury environment. Luxury is respect. Luxury is understanding the need, anticipating the need. It’s behaving. So for me it’s all this.
And having your invitation to participate on the podcast, it’s another opportunity that I have to talk about this and to hopefully inspire not only leaders or managers, but the young generation that is still not understanding if they like hospitality, if they are willing to go to hospitality.
So if I can inspire at least one or two people with our conversation, I’m already really happy, and with a sense of achievement that makes me feel very good. So thank you.
[00:33:00]
Alexis: Excellent. I love it. Thank you very much, Francelina.
Before we close, if this conversation resonated with you, I’d really encourage you to share this episode with one or two people in your life — someone you work with, someone you lead, or someone you are learning alongside. Your recommendations truly matter. They help this podcast reach people who could learn from these conversations and apply them in their own context.
You’ll also find the full transcript of this episode in the companion blog post linked in the description. It’s available on alexis.monville.com. If you’d like to revisit a specific moment or share it in written form.
Le Podcast on Emerging Leadership is supported by Pearlside. At Pearlside, we work with leaders and teams to create the conditions for responsibility, clarity, and impact to emerge. You can learn more at pearlside.fr.
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